In a story about how Cascatelli got its name, ANS President Laurel Sutton describes the process of naming a new shape of pasta.
According to creator and Sporkful Podcast host Dan Pashman, Cascatelli was designed to maximize what he believes are all optimum features of pastas: sauceability (“how readily sauce adhere to the shape”), forkability (“how easy it is to get the shape on your fork and keep it there”), and toothskinability (“how satisfying it is to sink your teeth into it”).
In Sutton’s story, several fascinating alternatives were introduced (and one, Millepiedi, promptly vetoed due to similarity to the insect of the same name). Ultimately, Cascatelle was the winning entry with one small change. Click here to read more about that change in “Pastafazool! Helping to name Cascatelli” at Catchword.
Click here to listen to the podcast episode featuring ANS President Laurel Sutton.


The American Name Society is now inviting proposals for papers for its next annual conference. After serious deliberation of an official proposal made on the 5th of May 2021, the Executive Council of the American Name Society unanimously voted to hold the 2022 Annual Conference online. All presentation sessions will be held online during the three days of the conference. This means that our conference will NOT be held in conjunction with the LSA meeting, which is still slated to be held in person, January 2022 in Washington, DC.
If you enjoy reading about names, we encourage you to
The latest issue of Names: A Journal of Onomastics is now available online!