Ever heard the name burrissimo? What about the names taka taka, sushirrito, or pizzabon? If you guessed that these names have something to do with food, you may be right.
After the success of culinary creations like the infamous cronut, the name for an artery-clogging cross between a donut and a croissant, restaurant chains have started experimenting with other fast-food hybrids. In celebration of these mutant edibles, a whole new line-up of food names has been created as well. Discover what is behind these onomastic neologisms.